Santa Clausmopolitan Recipe | How to Make a Santa Clausmopolitan

Santa Clausmopolitans are also good to get out out for Santa himself.

In that location are certain drinks that just say happy holidays. Yous know, like the classic hot buttered rum, brandy-spiked eggnog, punch bowls filled with mulled wine and bottles of bubbly perfect for making toasts.

On the other hand, there are cocktails that we don't by and large acquaintance with Christmas, like grasshoppers and cosmopolitans, despite their festive green and cherry hues. That'due south where a Santa Clausmopolitan comes in—it's a puts a vacation spin on this iconic cocktail.

What'due south in a Clausmopolitan?

If yous're familiar with making cosmos, y'all know this drink starts with cranberry juice and is enhanced by vodka, lime and triple sec. The Santa Clausmopolitan recipe is like and comes courtesy of Totally the Flop. It calls for:

• one/2 cup cranberry juice
• 1/ii cup white cranberry-peach juice
• 1 ounce Triple Sec
• 1/two ounce vodka

To start, use lime juice to rim a classic martini glass. Next, it gets an additional rim of corn syrup. That footstep is important, considering now it'due south time to dip the drinking glass in flaked coconut for a beautiful snowfall-kissed effect.

Put the ingredients in a cocktail shaker with water ice and mix well. Then, pour into your cheerful Clausmopolitan glass and savor!

The effect is a gorgeous drink that volition give you lot something to sip on while you lot unwrap gifts or enjoy your favorite Christmas movies on Netflix.

Say "Ho, Ho, Ho" to All Kinds of Christmas Spirits

If you need more colorful cocktail inspiration, add together this vacation mimosa to your repertoire. This spin on a brunch classic uses ruby ruddy grapefruit juice and raspberry liqueur, plus a bright red sugar rim.

If warm drinks are more your thing, y'all'll also want to try our hot spiced drupe dial. It uses a slow cooker to coax the best out of mixed berries mulled with cinnamon sticks and star anise, built on a cranberry-raspberry juice foundation. Nosotros're breaking out the serving glasses already!

25 Christmas Drinks to Make in December

Chocolate Candy Cane Martinis

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add together festive flair. —Crystal Schlueter, Babbitt, Minnesota

Scotch Old-Fashioned

This archetype scotch old-fashioned cocktail has satisfied the Scotch drinkers for many generations—it's a real archetype.—Examination of Home Examination Kitchen

Mulled Merlot

This mulled wine recipe is sure to warm upwards your vacation guests! —Taste of Home Test Kitchen

Brandy Eggnog

Store-bought versions just tin can't compete with my bootleg brandy eggnog. Apricot brandy is my "clandestine" ingredient!—Shelia Weimer, Bluefield, West Virginia

Tom and Jerry

It just wouldn't exist Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that non everyone knows about this beverage treat. One sip and I'one thousand certain you'll be hooked. It's a like a warm version of eggnog, only better. —James Schend, Taste of Home Deputy Editor, Culinary

What Is Eggnog—and Why Do We Drink It at Christmas?

Butterscotch Martinis

The rich flavors of butterscotch and chocolate pair up for a nightcap that volition satisfy whatever sweetness tooth. —Clara Yard. Coulson Minney, Washington Court House, Ohio

Irish Coffee

This Irish gaelic coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the foam. —Gustatory modality of Abode Test Kitchen, Milwaukee, Wisconsin

Pumpkin Spice White Russian

This pumpkin spice White Russian is a quick and easy twist on the classic drink. The pumpkin mixes well with vodka and Kahlua. —James Schend, Gustatory modality of Home Deputy Editor

Still thirsty? Check out these xx vodka drinks that will aid get you through the holidays with your family.

Pomgaritas

Pomegranate juice gives a tart and tasty twist to the traditional margarita. The blood-red color is peachy for Christmas, simply nosotros relish the refreshing beverage all year long.—Bernice Knutson, Danbury, Iowa

Chilean Monkey Tail Punch

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, simply others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, java and spirits will make this sweet chilled drink warm y'all right up this Christmas. It too goes by "cola de mono." —Taste of Home Test Kitchen

French 75

The original French 75 drink was created at Harry's New York Bar in Paris, French republic during WWI. The original version had a powerful boot, like a French 75 mm artillery gun. The version here uses less gin. —Taste of Home Examination Kitchen

Finnish Mulled Vino

I found this recipe stuck in the pages of my Finnish grandmother's Bible. Information technology takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida

Sweet Kahlua Java

I take this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes then guests can help themselves to every bit much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California

Sparkling Apple tree Pie on the Rocks

This is the perfect fall cocktail. Apple tree cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it'due south the best vacation potable ever! —Becky Hardin, St. Peters, Missouri

Amaretto Margarita

With this amaretto margarita, add a impact of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor

Butterscotch Mulled Cider

Five minutes of preparation result in this dynamite ho-hum-cooked drink. You'll love the sweet sense of taste of butterscotch and cinnamon in this hot apple cider. —Karen Mack, Webster, New York

White Russian

This flossy coffee-flavored drink is a star at any occasion and perfect for whatever season. A White Russian is equally appropriate before or after dinner. —Taste of Home Test Kitchen

Homemade Limoncello

This limoncello recipe makes a beverage better than any store-bought version. It's perfect as an later on-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin

Pomegranate Cosmo

Every soiree needs a signature beverage. Sugar dresses upwardly this elementary cosmo that lets you enjoy a cozy evening with friends and even so shake things up. —Taste of Home Test Kitchen

Chocolate-Caramel Rum Coffee

This corrupt coffee beverage can stand alone as a concluding course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or only for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

Cranberry-Lime Sangria

Tart, calorie-free and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin

Double Chocolate Martini

Is it a beverage or a dessert? Don't let its looks fool you: This chocolate martini is potent but good! —Deb Williams, Peoria, Arizona

Frozen Brandy Onetime-Fashioneds

Both sides of my family are Midwestern, and so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin quondam-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very speedily at gatherings! —Stephanie Vaughan, Madison, Wisconsin

Cider Wassail Punch

Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful beverage with an odor to match. If you don't have a percolator, simmer this potable on the stove and strain well earlier serving. —Sharon Tipton, Orlando, Florida

Sparkling Cider Sangria

Adding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-gratuitous drink is absolutely delicious. A friend shared the recipe with me years agone, and I fabricated a few changes. It'south a huge hit at holiday brunches! —Joan Hallford, North Richland Hills, Texas

Gibson

A traditional Gibson recipe is a dry gin martini served with a cocktail onion. —Taste of Habitation Test Kitchen

Black Russian

Here are no-fuss blackness Russians that are smooth as silk. Perfect for those who aren't sure what they want. —Taste of Domicile Examination Kitchen

Vanilla Bean Fizz

A homemade vanilla edible bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.

Manhattan

This Manhattan on the Rocks recipe makes a substantial potable. It can be served straight up in a chilled cocktail drinking glass or over ice in a rocks glass. —Taste of Home Test Kitchen

Apple Brandy

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our subcontract. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin

Hot Buttered Cider Mix

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a bang-up gift from your kitchen. You lot can omit the brandy for a kid-friendly version. —Taste of Home Examination Kitchen

Cranberry Orange Mimosas

Mimosas are but then elegant for Sun brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois

Apple Amaretto Sours

An amaretto sour had ever been 1 of my favorite cocktails. This version has a special bear upon that makes it perfect for enjoying throughout the holiday flavour. —Bister Forbes, Roper, Northward Carolina

Cranberry Sparkler

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for vacation parties; on a warm summer's nighttime, the raspberry comes to the fore. It'south a favorite for our girls' dark! —Susan Stetzel, Gainesville, New York

Honey-Bourbon Hot Chocolate

My husband and I like to relish this grown-upwardly version of hot chocolate on a cold winter evening. Information technology'southward fifty-fifty ameliorate fabricated with honey-flavored bourbon if you can find that in your local shop. —Andrea Harvath, Duncannon, Pennsylvania

Cranberry Bourbon

The subtle tang of cranberry and the warm winter spices make this bourbon only right for holiday toasts—smashing, on the rocks or in a cocktail. —James Schend, Deputy Editor, Taste of Domicile.

Brandy Old-Fashioned Sweetness

The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This erstwhile-fashioned recipe, which is extremely pop in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Gustatory modality of Home Test Kitchen

Easy Irish gaelic Cream

Stir up this fast and piece of cake recipe for a potluck brunch. There'due south plenty of coffee flavour in every cozy cup.—Anna Hansen, Park City, Utah

Mulled Wine

This mulled wine is soothing and satisfying with a delightful alloy of spices warmed to perfection. Refrigerating the vino mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin

Pear & Ginger Sparkler

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, effort substituting ginger liqueur for the vodka. —Jacyn Siebert, San Francisco, California

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Source: https://www.tasteofhome.com/article/santa-clausmopolitans/

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